Technical bulletin · Seasonal strategy

Reducing Plant Heat Stress with Irrigation, Nutrients and Microbes

The impacts of heat stress can be reduced with attention to irrigation, minor nutrients and MetaGrow microbes.

What it covers
Four ways extreme heat damages crops, four management practices that reduce heat stress, and the microbial program SGS recommends.
Why it matters
Hours a plant spends shut down in the heat are lost to productivity — and when fruit gets hot, direct damage to quality and yield follows.
Who it’s for
Growers of irrigated trees, vines and fruiting crops who face periods of extreme heat.

To paraphrase an old saying, “We all complain about the weather, but most people don’t do anything about it.” While we cannot change the weather, we can mitigate the impacts of extreme heat on our crops.

This technical bulletin discusses the types of impacts of extreme temperatures on plants and the available management options to mitigate those impacts.

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Timing at a glance

When this applies

Periods of extreme heat during the irrigation season — especially the hottest afternoon hours, when transpiration shuts down and fruit is at risk.

When to make the decision

Before and during peak heat: shift to more frequent, shorter irrigations, correct calcium, magnesium and silica deficiencies, and avoid foliar sprays. A microbial program can begin at any point — even mid-season.

What it’s designed to support

Fewer lost photosynthetic hours, less direct fruit damage, and better soil health and plant vigor for improved performance next year.

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How excessive heat affects plants

Increased plant water demand

The hotter the temperature, the more water plants must transpire to keep themselves cool. Extreme temperatures can outstrip the plant’s ability to take up water, translocate it to the leaves and respire in sufficient quantities. When water translocation is insufficient, leaf stomata close and photosynthesis stops.

Plant species express this shutdown in different ways, but in general they droop or cup their leaves due to loss of cell turgor pressure. Transpiration shutdown typically occurs during the hottest afternoon hours. These hours are then lost to plant productivity, as the photosynthetic process is interrupted. This is like a plant holding its breath.

If you have a healthy plant with adequate available water, you will lose fewer of these plant productivity hours and avoid these direct impacts to crop quality and yield.

Rapidly changing effective plant moisture availability

Along with increased transpiration demand, there are also increased irrigation losses to surface evaporation. Plants pull shallow moisture more easily than water from deep roots.

Trees and vines waterlogged from the winter and spring rains are additionally disadvantaged: deep feeder roots and root hairs, which do most of the water collection, suffered necrosis from anaerobic conditions and will not pull deep water as efficiently.

Shallow root water mining efficiency can also be compromised by high temperatures — shallow roots can shut down and suffer necrosis in the heat. Be mindful of both constraints when evaluating your effective soil water availability during peak heat stress periods.

Reduced photosynthesis

Heat increases the formation of reactive oxidative species (ROS) in the plant. These chemicals reduce the efficiency of several photosynthesis-related transactions. Transpiration shutdown also reduces photosynthesis, as explained above. Protein synthesis is also reduced or inhibited by these conditions.

Photosynthesis that does occur during stomatal shutdown contributes to the accumulation of ammonium forms of nitrogen in the plant tissues, which encourages infestations of mite and thrips pests.

Premature ripening and senescence hormones

In addition to disrupting photosynthetic efficiency, ROS can also trigger formation of ripening- and senescence-related hormones such as abscisic acid and ethylene. These premature ripening hormones can cause abortion of bloom and young fruit, shatter, premature hull split, and a premature shift from fruit sizing into fruit maturation.

Extreme heat and transpiration shutdown of the fruit can also change the forms of acid from vegetative to ripening forms, and cause vascular system collapse and necrosis. Once the fruit starts to grow again after the shutdown, it may not be able to shift sufficient nutrients to prevent other fruit quality impacts, such as calcium deficiency triggering blossom end rot.

Four ways to reduce plant heat stress

  1. Maintain adequate, freely available soil moisture

    Stay on the free-release side of your soil moisture release curves, and make sure the water is where the roots are. Adjust your irrigation schedule to more frequent irrigations with shorter durations, and factor in the increased water loss to surface evaporation. More frequent irrigation ensures there is more “easy” water for the plant to mine and helps protect shallow roots from cooking. If you have different water sources, use your best-quality water.

  2. Avoid key minor nutrient deficiencies

    Nutrient imbalances can negatively impact water translocation, stomatal efficiency and cell wall turgor. Several nutrients are key for efficient translocation and transpiration; the most important for heat stress management are calcium, magnesium and silica. By avoiding these deficiencies, you optimize transpiration capacity and build strong plant cell walls that are more resistant to desiccation, osmotic pressure and electrolyte leakage.

  3. Avoid foliar sprays

    Most foliar sprays increase leaf cell osmotic pressure stress. This is generally not a problem under normal conditions, but it can contribute additional stress under extreme heat, even when the foliar is applied at the cool time of day. This is particularly true of pesticides, which often stun the plant for a couple of days even under favorable conditions. Avoid stacking additional sources of stress on top of extreme heat — the combination of stressors is much worse than just additive.

  4. Build healthy soils

    Healthy soils reduce all abiotic stressors (heat, drought, salt pressure, cold, pest, disease). Plants use microbial metabolites for stressor responses and to moderate the premature expression of fruit ripening and senescence hormones. That improved stress tolerance — and the resulting reduction in lost photosynthetic hours — partly explains MetaGrow performance. Our microbial programs result in higher fruit brix and earlier ripening. Healthy soils produce plants that are less vulnerable to stress and therefore less impacted by extreme heat.

Key minor nutrients for heat stress management
NutrientRole in heat stress management
CalciumTranslocation of water and nutrients, stomatal function, heat shock protein development and cell wall structure
MagnesiumRegulates enzymatic reactions, is required for translocation of sugars and starches, and stabilizes cell membranes
SilicaReduces reactive oxidative species (ROS) and reduces cell wall leakage

Key takeaways

  • Extreme heat closes stomata and stops photosynthesis — those afternoon hours are lost to productivity, and hot fruit suffers direct damage.
  • Plants pull roughly half as much water from their deepest roots as from their shallowest, so keep easy water where the roots are with more frequent, shorter irrigations.
  • Calcium, magnesium and silica are the key minor nutrients for heat stress management.
  • Avoid foliar sprays during extreme heat — stacked stressors are much worse than additive.
  • Healthy soil biology helps plants moderate stress responses; a MetaGrow program can start even mid-season.
Original SGS resource

Reducing Plant Heat Stress with Microbial Help

This page is adapted from the SGS PDF “Reducing Plant Heat Stress with Microbial Help” (© 2023), which remains the technical reference. The 3-page original is available to download, print and share.

Download the Original PDF (PDF, opens in a new tab)

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